This cantaloupe smoothie makes a great summer fruit smoothie recipe when a cantaloupe is in season. Freezing the cantaloupe before you make this fruit smoothie recipe makes it icy, like a milkshake.
3 cups cantaloupe chunks (about 1-inch pieces)
1/2 cup orange juice
1/4 cup milk
3/4 cup vanilla yogurt
Optional: 1 tablespoon honey
Steps to Make It
Line a baking sheet with waxed paper.
Place cantaloupe chunks on the baking sheet, leaving space between each piece of cantaloupe.
Freeze 1 hour. Transfer to a plastic bag, and freeze at least 1 more hour.
These cantaloupe chunks will keep in the freezer for several months, provided you store them in an airtight, freezer-safe container.
Place cantaloupe chunks in the bottom of a Vita Mix Blender, regular blender or food processor.
Top with remaining ingredients. Puree until smooth.