This type of drink tends to be pricey in the big city juice bars. Now you can make the recipe at home
- 1 cup sliced carrots
- ½ teaspoon finely shredded orange peel
- 1 cup orange juice
- 1 ½ cups ice cubes
- Orange peel curls (optional)
- Step 1In a covered small saucepan, cook carrots in a small amount of boiling water about 15 minutes or until very tender. Drain well. Cool.
- Step 2Place drained carrots in a blender. Add finely shredded orange peel and orange juice. Cover and blend until smooth. Add ice cubes; cover and blend until smooth. Pour into glasses. If desired, garnish with orange peel curls.
Serving Size: 5 OuncesPer Serving:55 calories; 16 mg sodium. 13 g carbohydrates; 1 g fiber; 1 g protein;Exchanges:
1/2 Vegetable, 1/2 Fruit