Keto Avocado Smoothie – Peanut Butter & Collagen – Low-Carb & “Ultra Healthy”

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Recently we bought a Keto Avocado Smoothie from a popular health food shop near us. But guess what? The smoothie wasn’t Keto at all.

After drinking it I felt a little edgy and decided to test my ketones with a ketone meter and they were very low, considering it was also the first meal of the day. Anyway, to cut a long story short I loved the taste of it and went about recreating our own version of the Keto Avocado Smoothie, ensuring everything was low-carb and healthy.

Instead of the regular whey protein, the “nutrition” outlet used I used a keto collagen protein that we keep on hand. As the carbs are all fiber, it also has MCT’s in it to bring up the fat content and collagen protein is more Keto friendly than whey protein.

I also wasn’t sure if they were cutting corners with the peanut butter part of the ingredients so I made sure that we used 100% natural peanut butter in our smoothie recipe to keep it low-carb and Keto, also avoiding added sugars. Along with those ingredients to thicken the smoothie we used two teaspoons of psyllium husk.

Our Keto Avocado Smoothie recipe makes 1 serving and has 3g net carbs.

Keto Avocado Smoothie Recipe Ingredients

  • 1 scoop Vanilla Collagen Protein with MCTs
  • 1/2 Avocado
  • 2 teaspoons of Psyllium Husk
  • 1 tablespoon of Natural Peanut Butter
  • 1 1/2 cups of Unsweetened Almond Milk
  • 5 Walnuts, crushed

How To Make Keto Avocado Smoothie

  1. Remove the flesh from the avocado.
  2. Put all the ingredients into a blender or smoothie maker.
  3. Blend until smooth 30 seconds to 1 minute depending on your blender.
  4. Pour into a tall glass or milkshake container.
  5. Serve and enjoy!

Note: Though the nutrition panels states 21g of Carbs that is almost ALL Fiber. There is only 3g net carb per smoothie.

Ingredients

  • 1 scoop Vanilla Collagen Protein with MCTs
  • 1/2 Avocado
  • 2 teaspoons Psyllium Husk
  • 1 tablespoon Natural Peanut Butter
  • 1 1/2 cups Unsweetened Almond Milk
  • 5 Walnuts

Instructions

  • Remove the flesh from the avocado.
  • Put all the ingredients into a blender or smoothie maker.
  • Blend until smooth 30 seconds to 1 minute depending on your blender.
  • Pour into a tall glass or milkshake container.
  • Serve and enjoy!

Notes

Though there are over 20 grams of Carbs most of these are from Fiber!You only need to be concerned with “Net Carbs” and there is less than 1 net carb in this Keto Smoothie Recipe.

Nutrition

Serving: 1smoothie | Calories: 491kcal | Carbohydrates: 22g | Protein: 19g | Fat: 38g | Saturated Fat: 8g | Sodium: 568mg | Potassium: 635mg | Fiber: 19g | Sugar: 2g | Vitamin A: 147IU | Vitamin C: 10mg | Calcium: 492mg | Iron: 1mg

Click here to see the “Flavor-Pairing” trick that helped me melt away 22 pounds in just 16 days (proven for women only)



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