Keto Bacon Cheeseburger Soup – Quick & Easy Recipe

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Our Keto Bacon Cheeseburger Soup is the perfect meal when your craving burgers but want the comfort of soup. It's an easy, budget friendly dish that the whole family will love. This low carb beef soup is gluten free, healthy and very delicious.

Missing burgers and craving the comforts of soup? Our Keto Bacon Cheeseburger Soup is the delicious dinner that you need!

This Keto Cheeseburger Soup is the second recipe of 8 in our quick, easy and budget-friendly Ground Beef series. It starts out with cooking 4lb/1.8kg of meat to make our Basic Ground Beef, then turn that into 8 different recipes.

This Keto Bacon Cheeseburger Soup recipe makes 4 serves. 1 serving is about 1 cup and has 3g net carbs.

Store leftover Keto Bacon Cheeseburger Soup in the fridge for up to 2 days or freeze for up to 3 months. Be careful not to boil when reheating as it can cause the cream to split.

Keto Bacon Cheeseburger Soup Ingredients

  • 2 slices of Bacon, diced
  • 1 tablespoon of Salted Butter
  • ½ small Onion, diced
  • ½ teaspoon of Garlic Powder
  • 2 teaspoons of Yellow Mustard
  • 7 ounces of Basic Ground Beef
  • 1 ounce of Cream Cheese
  • ½ cup of Tomato Passata
  • 1 ½ cup of Beef Stock
  • ⅓ cup of Heavy Cream
  • ½ cup of Cheddar Cheese, shredded
  • Salt, to taste
  • Pepper, to taste

How to Make Keto Bacon Cheeseburger Soup

  1. Place a saucepan over high heat and add the bacon.
  2. Saute until browned then add the butter and onion. Mix well.
  3. Add the garlic powder and mustard and mix well before adding the ground beef.
  4. Saute for 1 minute, then add the cream cheese.
  5. Once the cream cheese has melted, add the tomato passata, followed by the beef stock. Mix well.
  6. Bring to a simmer, then add the cream. Mix well.
  7. Season with salt and pepper, then stir through the cheddar cheese, until melted.
  8. Remove from the heat and ladle into bowls.
  9. Serve topped with parsley, crispy bacon and cheddar cheese, if desired.
  10. Enjoy hot.

Ingredients

  • 2 slices Bacon diced
  • 1 tablespoon Salted Butter
  • ½ small Onion diced
  • ½ teaspoon Garlic Powder
  • 2 teaspoons Yellow Mustard
  • 7 ounces Basic Ground Beef
  • 1 ounce Cream Cheese
  • ½ cup Tomato Passata
  • 1 ½ cup Beef Stock
  • ⅓ cup Heavy Cream
  • ½ cup Cheddar Cheese shredded
  • Salt to taste
  • Pepper to taste

Instructions

  • Place a saucepan over high heat and add the bacon.
  • Saute until browned then add the butter and onion. Mix well.
  • Add the garlic powder and mustard and mix well before adding the ground beef.
  • Saute for 1 minute, then add the cream cheese.
  • Once the cream cheese has melted, add the tomato passata, followed by the beef stock. Mix well.
  • Bring to a simmer, then add the cream. Mix well.
  • Season with salt and pepper, then stir through the cheddar cheese, until melted.
  • Remove from the heat and ladle into bowls.
  • Serve topped with parsley, crispy bacon and cheddar cheese, if desired.
  • Enjoy hot.

Nutrition

Serving: 1cup | Calories: 343kcal | Carbohydrates: 4g | Protein: 16g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 98mg | Sodium: 317mg | Potassium: 308mg | Fiber: 1g | Sugar: 2g | Vitamin A: 681IU | Vitamin C: 3mg | Calcium: 139mg | Iron: 2mg

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