Keto Biscuits Recipe – “Low Carb Buttery & Fluffy”- Easy Three Cheese!

ana resim

This delicious Keto Three Cheese Biscuits Recipe makes fluffy and buttery low-carb biscuits, perfect for mopping up the sauce on your plate. They also make great low-carb sliders for lunch!

These biscuits aren’t just low-carb and keto they’re also gluten-free!

This keto biscuits recipe makes 12 serves. 1 serve is 1 biscuit which weighs approximately 50g/17.oz and has 2g net carbs.

Store the cooled keto biscuits in an airtight container in the fridge for up to 4 days. Cooked keto biscuits can be frozen for up to 3 months.

Keto Cheese Biscuits Ingredients

  • 2 cups of Almond Flour
  • 1 teaspoon of Baking Powder
  • ¼ teaspoon of Salt
  • Pinch of White Pepper, ground
  • 1 cup of Cheddar Cheese, shredded
  • ½ cup Mozzarella Cheese. Shredded
  • ½ cup of Parmesan Cheese, shredded
  • ½ cup of Sour Cream
  • ¼ cup of Butter, melted
  • 1 large Egg

Keeping the above low-carb ingredients on hand enables you to bake your keto biscuits on call as well as many of our other recipes when needed.

How to Make Keto Cheese Biscuits

  1. Preheat the oven to 170C/340F. Prepare a 12 hole muffin or segmented brownie pan by spraying with a little olive oil.
  2. In a large mixing bowl, add the almond flour, salt, and baking powder. Mix.
  3. Mix in the cheeses, followed by the wet ingredients.
  4. Spoon the mixture into 12 holes of the greased pan.
  5. Bake in the oven for 15-20 minutes, until the tops are golden and spring back when touched.
  6. Remove from the oven and leave to rest for 5 minutes before enjoying.

If you want to make more keto biscuits just adjust the servings amounts in the recipe card below.

Ingredients

  • 2 cups Almond Flour
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • pinch White Pepper ground
  • 1 cup Cheddar Cheese shredded
  • 1/2 cup Mozzarella Cheese shredded
  • 1/2 cup Parmesan Cheese shredded
  • 1/2 cup Sour Cream
  • 1/4 cup Salted Butter melted
  • 1 large Egg

Instructions

  • Preheat the oven to 170C/340F. Prepare a 12 hole muffin or segmented brownie pan by spraying with a little olive oil.
  • In a large mixing bowl, add the almond flour, salt and baking powder. Mix.
  • Mix in the cheeses, followed by the wet ingredients.
  • Spoon the mixture into 12 holes of the greased pan.
  • Bake in the oven for 15-20 minutes, until the tops are golden and spring back when touched.
  • Remove from the oven and leave to rest for 5 minutes before enjoying.

Nutrition

Serving: 50g | Calories: 233kcal | Carbohydrates: 4g | Protein: 10g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 49mg | Sodium: 251mg | Potassium: 70mg | Fiber: 2g | Sugar: 1g | Vitamin A: 362IU | Vitamin C: 1mg | Calcium: 209mg | Iron: 1mg

Click here to see the “Flavor-Pairing” trick that helped me melt away 22 pounds in just 16 days (proven for women only)

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