Keto Chocolate Mousse Recipe – Smooth & Rich the Perfect Low-Carb Dessert

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This rich velvety smooth Keto Chocolate Mousse recipe will quickly become one of your most favorite desserts. Serve it to your non-keto friends too, I bet they can’t tell.

With no need for the oven or stove, all you need to have this impressive keto dessert ready to serve is a bowl, the ingredients, and a hand mixer. If you don’t have an electric mixer you can whip it by hand or you can buy the hand mixer we use here.

Want a variation? try our Low carb Mocha Latte Mousse or our Low carb Peanut Butter Mousse to keep the party interesting.

Ingredients For Keto Chocolate Mousse

  • 300ml of Coconut Cream
  • 1/4 Cup of Heavy Cream
  • Two Tablespoons of Cocoa
  • Three Tablespoons of Erythritol (you may find it difficult to find Erythritol in store but you can get it here)
  • One Table Spoon of Vanilla Essence

How To Make Keto Chocolate Mousse

  1. Store a 400mL can of coconut cream in the fridge overnight to set the cream. (Tip: If you leave a can in the fridge all the time, you’ll always have it on hand to whip up a tasty sweet).
  2. Scoop out the hardened coconut cream from the can, leaving the clear liquid behind, and place into a bowl. Add the heavy cream and combine it with a hand mixer at low speed.
  3. Add the remaining ingredients and mix on low speed to avoid spraying cocoa powder everywhere, gradually build up to medium speed and mix for 2-3 minutes until the mix is thick.
  4. Serve in individual ramekins sprinkled with unsweetened shredded coconut.

Ingredients

  • 1 1/4 cup Coconut Cream
  • 1/4 cup Heavy Cream
  • 2 tbsp Cocoa unsweetened
  • 3 tbsp Erythritol
  • 1 tsp vanilla extract

Instructions

  • Store a 400mL can of coconut cream in the fridge overnight to set the cream. (Tip: If you leave a can in the fridge all the time, you’ll always have it on hand to whip up a tasty sweet)
  • Scoop out the hardened coconut cream from the can, leaving the clear liquid behind, and place into a bowl. Add the heavy cream and combine with a hand mixer on low speed.
  • Add the remaining ingredients and mix on low speed to avoid spraying cocoa powder everywhere, gradually build up to medium speed and mix for 2-3 minutes until the mix is thick.
  • Serve in individual ramekins or glasses sprinkled with unsweetened shredded coconut.

Notes

Nutrition

Serving: 100g | Calories: 307kcal | Carbohydrates: 4g | Protein: 3g | Fat: 31g | Saturated Fat: 26g | Cholesterol: 20mg | Sodium: 9mg | Potassium: 296mg | Fiber: 3g | Sugar: 1g | Vitamin A: 220IU | Vitamin C: 2.1mg | Calcium: 21mg | Iron: 2.1mg

Click here to see the “Flavor-Pairing” trick that helped me melt away 22 pounds in just 16 days (proven for women only)

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