Keto Cinnamon Glazed Donuts – Delicious Sugar-Free Recipe

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These yummy Keto Cinnamon Glazed Donuts are one of our favorite treats. They are soft, fluffy, sweet and perfect for an afternoon snack.

This Keto Cinnamon Glazed Donuts recipe makes 8 donuts. 1 serving is one donut and has 2g net carbs.

Store leftover Keto Donuts in the fridge for up to 1 week, or freeze for up to 3 months. We recommend defrosting overnight in the fridge.

Keto Cinnamon Glazed Donuts Ingredients

  • Donuts Ingredients:
  • ¾ cup of Almond Flour
  • ⅓ cup of Natvia Icing Mix, or your preferred powdered sweetener
  • 2 teaspoons of Psyllium Husk Powder
  • 1 teaspoon of Baking Powder
  • ½ teaspoon of Cinnamon, ground
  • ¼ teaspoon of Nutmeg, ground
  • 1 large Egg
  • 3 tablespoons of Unsalted Butter, melted
  • ¼ cup of Heavy Cream
  • 1 teaspoon of Vanilla EssenceVanilla Essence
  • Glaze Ingredients:
  • ⅓ cup of Natvia Icing Mix, or your preferred powdered sweetener
  • 1 tablespoon of Unsalted Butter, melted
  • 1-2 tablespoons of Hot Water

How to Make Keto Cinnamon Glazed Donuts

  1. Donuts:
  2. Preheat your oven to 160C/320F.
  3. Place all dry ingredients into a mixing bowl and stir to combine.
  4. Add the wet ingredients and mix well.
  5. Grease your donut tin with butter and spoon or pipe the batter evenly between 8 holes.
  6. Bake in the oven for 15-20 minutes. The donuts are cooked when they spring back when touched.
  7. Turn out and leave to cool on a wire rack for 20 minutes.
  8. Glaze:
  9. Mix together the icing mix and butter, slowly add the hot water until the mixture is of pouring consistency.
  10. Spoon the glaze over the cooled donuts, sprinkle with cinnamon, if desired.
  11. Enjoy immediately or leave to set for 5-10 minutes.

Ingredients

Donuts

  • ¾ cup Almond Flour
  • ⅓ cup Natvia Icing Mix or your preferred powdered sweetener
  • 2 teaspoons Psyllium Husk Powder
  • 1 teaspoon Baking Powder
  • ½ teaspoon Cinnamon ground
  • ¼ teaspoon Nutmeg ground
  • 1 large Egg
  • 3 tablespoons Unsalted Butter melted
  • ¼ cup Heavy Cream
  • 1 teaspoon Vanilla Essence

Glaze

  • ⅓ cup Natvia Icing Mix or your preferred powdered sweetener
  • 1 tablespoon Unsalted Butter melted
  • 1-2 tablespoons Hot Water

Instructions

Donuts

  • Preheat your oven to 160C/320F.
  • Place all dry ingredients into a mixing bowl and stir to combine.
  • Add the wet ingredients and mix well.
  • Grease your donut tin with butter and spoon or pipe the batter evenly between 8 holes.
  • Bake in the oven for 15-20 minutes. The donuts are cooked when they spring back when touched.
  • Turn out and leave to cool on a wire rack for 20 minutes.

Glaze

  • Mix together the icing mix and butter, slowly add the hot water until the mixture is of pouring consistency.
  • Spoon the glaze over the cooled donuts, sprinkle with cinnamon, if desired.
  • Enjoy immediately or leave to set for 5-10 minutes.

Nutrition

Calories: 150kcal | Carbohydrates: 4g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 52mg | Sodium: 14mg | Potassium: 66mg | Fiber: 2g | Sugar: 1g | Vitamin A: 323IU | Calcium: 54mg | Iron: 1mg

Click here to see the “Flavor-Pairing” trick that helped me melt away 22 pounds in just 16 days (proven for women only)

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