Keto Peppermint Bark
This easy Keto Peppermint bark is the perfect low carb festive treat!
I cannot believe how quickly the holidays have snuck up on us this year! Odds are your schedule is packed with holiday programs, parties and family get togethers. I always feel like the holiday season is a special time, but it is always the season where I feel shortest on time. Today I have an ultra easy four ingredient low carb recipe to share. This is the perfect gift or dish to take to a party. This low carb Keto Peppermint bark combines rich dark chocolate, crunchy almonds and refreshing mint. The best part is it only takes about 10 minutes or prep time.
What ingredients do you need for Keto Peppermint Bark?
- Lilly’s Sugar Free Chocolate Chips
- Coconut Oil
- Chopped Almonds
- Mint Extract
This recipe is incredibly simple. Begin by melting the coconut oil and adding the chocolate chips, stirring well so they melt evenly. This can be done by heating the coconut oil in a medium size sauce pan over medium low heat, or by using a microwave proof bowl and heating in 30 second increments.
When the chocolate is melted stir in the mint extract. The next step is to line a baking pan with wax paper, then sprinkle the chopped almonds evenly over the wax paper. Pour the melted chocolate over the wax paper and spread it evenly.
Allow the chocolate to cool completely. I prefer to set my pan in the freezer for 15-20 minutes until set. Then break apart or slice and enjoy!
- 1 (9 ounce) bag of Lilly’s Sugar Free Chocolate Chips
- 1/2 cup coconut oil
- 1/2 teaspoon mint extract
- 3/4 cup almonds, chopped
- sea salt for garnish (optional)