Keto Sheet Pan Nachos Recipe – Quick & Easy Mexican Beef

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These Keto sheet Pan Nachos are an easy and delicious Mexican beef recipe. They are budget friendly, gluten free and healthy. Serve them up as an appetizer, for dinner or lunch, loaded with all your favorite toppings.

Another delicious Mexican inspired recipe is our Keto Sheet Pan Nachos! They are just so quick and easy to make, not to mention, super tasty and fun to eat!

This Low Carb Nachos recipe is the first of eight quick and easy recipes in our budget-friendly ground beef series, where we are turning 4lb/1.8kg of meat into 8 recipes. It all starts out with our Keto Basic Ground Beef – an easy recipe to brown and store your beef.

If you prefer different toppings, the basic recipe for the meat, pork rinds, and cheddar cheese (without toppings) has the macros of 362 cal, 2g net carbs, 25g protein, and 27g fat.

This Keto Sheet Pan Nachos recipe makes 4 serves. 1 serving is a quarter of the nachos and has 3g net carbs.

We recommend making your Keto Sheet Pan Nachos fresh to order. The meat and topping can be prepared up to a day ahead and stored separately – you will need to heat the meat mixture before making your nachos.

Keto Sheet Pan Nachos Ingredients

  • 1 tablespoon of Olive Oil
  • ½ Red Onion, diced
  • 8 ounces of Basic Ground Beef
  • 2 teaspoons of Taco Seasoning
  • ⅓ cup of Keto Enchilada Sauce
  • Salt, to taste
  • Pepper, to taste
  • 3 ounces of Pork Rinds
  • ½ cup of Cheddar Cheese, shredded
  • ¼ cup of Black Olives, sliced
  • 4 tablespoons of Tomato, diced
  • 1 Scallion, sliced
  • ¼ cup of Sour Cream

How to Make Keto Sheet Pan Nachos

  • 1 tablespoon of Olive Oil
  • ½ Red Onion, diced
  • 8 ounces of Basic Ground Beef
  • 2 teaspoons of Taco Seasoning
  • ⅓ cup of Keto Enchilada Sauce
  • Salt, to taste
  • Pepper, to taste
  • 3 ounces of Pork Rinds
  • ½ cup of Cheddar Cheese, shredded
  • ¼ cup of Black Olives, sliced
  • 4 tablespoons of Tomato, diced
  • 1 Scallion, sliced
  • ¼ cup of Sour Cream
  1. Place a nonstick frying pan over high heat.
  2. Add the oil and half of the diced red onion, saute for 1 minute.
  3. Add the browned beef and saute for another minute before adding the taco seasoning and mix well.
  4. Saute for another minute before adding the enchilada sauce. Add salt and pepper to taste and mix well.
  5. Remove from the heat and set aside.
  6. Preheat your broiler/grill to high or around 200c/390F.
  7. Spray a sheet pan with olive oil and evenly spread out your pork rinds.
  8. Gently spoon over the ground beef mixture and sprinkle over the cheese.
  9. Broil/Grill until the cheese is melted and bubbling – about 5-8 minutes.
  10. Sprinkle over the remaining diced onion, along with the black olives, tomato, scallions, and sour cream. To make fancy stripes with your sour cream, add it to a sandwich bag, snip off the corner and pipe it over your nachos.
  11. Serve immediately.

Ingredients

  • 1 tablespoon Olive Oil
  • ½ Red Onion diced
  • 7 ounces Basic Ground Beef
  • 2 teaspoons Taco Seasoning
  • ⅓ cup Keto Enchilada Sauce
  • Salt to taste
  • Pepper to taste
  • 3 ounces Pork Rinds
  • ½ cup Cheddar Cheese shredded
  • ¼ cup Black Olives sliced
  • 4 tablespoons Tomato diced
  • 1 Scallion sliced
  • ¼ cup Sour Cream

Instructions

  • Place a nonstick frying pan over high heat.
  • Add the oil and half of the diced red onion, saute for 1 minute.
  • Add the browned beef and saute for another minute before adding the taco seasoning and mix well.
  • Saute for another minute before adding the enchilada sauce. Add salt and pepper to taste and mix well.
  • Remove from the heat and set aside.
  • Preheat your broiler/grill to high or around 200c/390F.
  • Spray a sheet pan with olive oil and evenly spread out your pork rinds.
  • Gently spoon over the ground beef mixture and sprinkle over the cheese.
  • Broil/Grill until the cheese is melted and bubbling – about 5-8 minutes.
  • Sprinkle over the remaining diced onion, along with the black olives, tomato, and scallions. To make fancy stripes with your sour cream, add it to a sandwich bag, snip off the corner and pipe it over your nachos.
  • Serve immediately

Nutrition

Serving: 1serve | Calories: 406kcal | Carbohydrates: 4g | Protein: 25g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 76mg | Sodium: 660mg | Potassium: 236mg | Fiber: 1g | Sugar: 3g | Vitamin A: 417IU | Vitamin C: 4mg | Calcium: 139mg | Iron: 1mg

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